Corn wet mill
Native Corn starch
crude corn oil
Corn Gluten meal
Corn Gluten Feed
Corn Oil Cake
Fructose High DE corn syrup (FHD)
High DE corn syrup
Maltodextrin Corn Syrup
Corn steep liquor
Dry Corn Mill
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn as raw material, which is purified and concentrated to required solids. It is usually odorless and clear colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has wide application and is particularly useful where high concentrations of invert sugars are required.
Standard Glucose is an ideal additive to several food industries as:
- Sweets industries, as it adds a sweet flavor to sweets, candy, ice cream, and confectionery.
- Baking industry, glucose adds the quality of baked goods.
- Pharmaceutical industries, glucose is used to add a sweet flavor to syrup medicine.
The production capacity is 73 thousand tons per year.it is used in the manufacture of Food industries such as the pharmaceutical industry, food industries, and ice cream.
Clear colorless to slightly yellowish liquid
Dry Substance DS
83-86 % (According to customer need)
PH (at DD = 40%)
Dextrose equivalent % (DE)
0.1 % max
max. 200 Cfu/10 g
Moulds & yeast
max. 10 Cfu/10 g
Candy & ice cream Industry