Standard Glucose is an ideal additive to several food industries as
- Sweets industries, as it adds a sweet flavor to sweets, candy, ice cream, and confectionery.
- Baking industry, glucose adds the quality of baked goods.
- Pharmaceutical industries, glucose is used to add a sweet flavor to syrup medicine.
The production capacity is 73 thousand tons per year. it is used in the manufacture of Food industries such as the pharmaceutical industry, food industries, and ice cream.
| Name |
Color |
| Color |
Clear colorless to slightly yellowish liquid |
| Odor |
Odorless |
| Dry Substance DS |
81-82.5 % |
| Brix |
83-86 % (According to customer need) |
| PH (at DD = 40%) |
4.0-6.0 |
| SO2 |
max. 100ppm |
| Dextrose equivalent % (DE) |
38-42% |
| Glucose % |
14-20 |
| Maltose % |
12-18 |
| Protein |
0.1 % max |
| Ash Content |
0.5 Max |
| Sulphated Ash |
0.1% max. |
| Total Count |
max. 200 Cfu/10 g |
| Moulds & yeast |
max. 10 Cfu/10 g |
| E.COli(Cfu /g) |
absent |
| SALMONEILLA TOTAL |
absent |
| Lead (ppm.) |
0.5 max. |
| Form |
Liquid syrup |
| Copper (ppm.) |
5.0 max. |
| Arsenic(ppm.) |
1.0 max |