Corn gluten meal is produced after separating the husk, starch, and protein are separated using separators, the protein is concentrated, water is removed from it, and then dried to produce gluten.
The protein content in corn gluten reaches 60% and is used in the manufacture of feed and the production capacity is 5 thousand tons annually.
| Name |
Color |
| Color |
Yellow |
| Protein |
≥ 60.0 % |
| Moisture |
max. 12% |
| Starch |
20% Max. |
| Crude Fiber |
2.5% Max. |
| Ash |
2% Max. |
| Form |
Fine Granular |
| Fat |
6% Max. |
| Aflatoxins B1 |
max. 5 µg/Kg |
| Aflatoxins sum of B1, B2, G1 and G2 |
max. 10 µg/Kg |
| Gross Energy |
: 23.1 mJ/kg = 21.9 BTU/g TDN: 80-90% |