Corn Gluten Meal is a vital sector in poultry feed industries that gives animals the suitable nutrition that they need.
The protein content in corn gluten reaches 60% and is used in the manufacture of feed and the production capacity is 5 thousand tons annually.
| Name |
Color |
| Color |
Yellow |
| Protein |
≥ 60.0 % |
| Moisture |
max. 12% |
| Starch |
20% Max. |
| Crude Fiber |
2.5% Max. |
| Ash |
2% Max. |
| Form |
Fine Granular |
| Fat |
6% Max. |
| Aflatoxins B1 |
max. 5 µg/Kg |
| Aflatoxins sum of B1, B2, G1 and G2 |
max. 10 µg/Kg |
| Gross Energy |
: 23.1 mJ/kg = 21.9 BTU/g TDN: 80-90% |