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High DE corn syrup

is Pure concentrated non-crystalline aqueous solution of nutritive saccharides, manufactured from edible corn starch by enzymatic conversion of long chain dextrin into mono- and disaccharides

High DE corn syrup used in the manufacture of food sauces such as ketchup, mayonnaise and jam.

Name Color
Form Liquid syrup
Color yellowish liquid
Brix % at 20 oC 81-83
pH at DS = 40 5.0 – 6.0
SO2 ppm Max 100
Dextrose equivalent 58-63
Protein % 0.1 % max
Ash 0.5 % max
Sulphated Ash 0.1 % max
Odor odorless
Glucose % 36-38
Maltose % 28-33
Maltotriose % 13-16

Output applications

Ketchup

Mayonnaise