Maltodextrin Corn powder

Corn maltodextrin is a food additive, with low sweetness and minimal calorie content, making it ideal for enhancing the texture of preparations or adding a subtle sweetness.
It dissolves easily in water and effectively absorbs oils.
Additionally, it is suitable for gluten-free and vegan diets, which makes it ideal for dairy, ice cream, meat, Instant Foods, Frozen Desserts, Soups Beverages, and Coffee Powder as Flavoring and Bodying agents.

It is widely used as a thickener to increase the volume of processed food such as pudding, sauces, and salad dressing.

Name	Color
Form	Liquid syrup
Color	colorless liquid
Odor	odorless
Brix % at 20 oC	68 - 70
pH at DS = 40	4.0 – 6.0
SO2 ppm	40 – 50
Dextrose equivalent % (DE)	22 - 23
Starch	Absent
Protein	0.1 % max
Ash	0.5 % max
Sulphated Ash	0.1 % max
Dextrose (%)	2 - 4
Maltose (%)	8 -11
Maltotriose (%)	12 -16
High sugars (%)	69 -75

Maltodextrin Corn powder

Output applications

Bakeries

Cheese

Cream Products