HFC42 It is produced from corn starch by using enzymatic reactions to convert some of the glucose in the solution into fructose which is much sweeter than glucose.
It is about 10% sweeter than cane sugar, this is because pure fructose is so sweet. The production capacity of Fructose reaches 18 thousand tons per year.
| Name |
Color |
| Form |
Liquid syrup |
| Color |
Clear colorless to slightly yellowish liquid |
| Odor |
Odorless |
| Brix % at 20 |
71-72 C |
| pH (undiluted) |
3.5-4.5 |
| SO2 ppm |
Max. 10 |
| Dextrose equivalent % (DE) |
Min. 94 |
| Fructose % |
40-42 |
| Dextrose % |
50-52 |
| Maltose % |
Max. 4 |
| Protein % |
0.1 max |
| Ash % |
0.5 max |
| Sulphated Ash |
0.1 max |
| Molds & yeast |
max. 10 cfu/10 g |
| Total Count |
max. 200 Cfu/10 g |
| E.COli (Cfu /g) |
absent |
| SALMONEILLA TOTAL |
absent |
| COLIFORMS |
absent |
| Lead (ppm.) |
0.5 max. |
| Copper (ppm.) |
2.0 max. |
| Arsenic(ppm.) |
0.1 max. |