The production capacity is 54 thousand tons per year.it usead in manufacture of Food industries such as pharmaceutical industry, food industries and ice cream.
| Name |
Color |
| Color |
Colorless |
| Odor |
Odorless |
| Dry Substance DS |
81-82.5 % |
| Brix |
83-86 % |
| PH (at DD = 40%) |
5.0-6.0 |
| SO2 |
max. 100ppm |
| Acidity (ppm) |
365 ppm max |
| DE |
37-42% |
| Starch presence |
Negative |
| Candy test |
145 C° |
| Protein |
0.10% |
| Ash Content |
0.5 Max |
| Sulphated Ash |
0.1% max. |
| Thermal endurance test |
145-150 ° C Max |
| Total Count |
max. 200 Cfu/10 g |
| Moulds & yeast |
max. 10 Cfu/10 g |
| E.COli(Cfu /g) |
absent |
| SALMONEILLA TOTAL |
absent |
| COLIFORMS |
absent |