The production capacity is 54 thousand tons per year.it usead in manufacture of Food industries such as pharmaceutical industry, food industries and ice cream.
Name |
Color |
Color |
Colorless |
Odor |
Odorless |
Dry Substance DS |
81-82.5 % |
Brix |
83-86 % |
PH (at DD = 40%) |
5.0-6.0 |
SO2 |
max. 100ppm |
Acidity (ppm) |
365 ppm max |
DE |
37-42% |
Starch presence |
Negative |
Candy test |
145 C° |
Protein |
0.10% |
Ash Content |
0.5 Max |
Sulphated Ash |
0.1% max. |
Thermal endurance test |
145-150 ° C Max |
Total Count |
max. 200 Cfu/10 g |
Moulds & yeast |
max. 10 Cfu/10 g |
E.COli(Cfu /g) |
absent |
SALMONEILLA TOTAL |
absent |
COLIFORMS |
absent |