HFC42 It is produced from corn starch by using enzymatic reactions to convert some of The glucose in the solution into fructose which too much sweeter than glucose.
It is about 10% sweeter than cane sugar, this is because pure fructose is so sweet.The production capacity of Fructose reaches 54 thousand tons per year.
| Name |
Color |
| Form |
Amorphous strength thick liquid |
| Color |
Colorless |
| Odor |
Odorless |
| Dry Substance DS |
69-71% |
| Brix |
70-72 % |
| PH (at DD = 40%) |
3.5-4.5 |
| SO2 |
max. 100 ppm |
| Acidity (ppm) |
120 |
| DE |
37-42% |
| Starch presence |
Negative |
| Candy test |
140 C min |
| Protein |
0.002% max. |
| Ash Content |
0.05% max. |
| Sulphated Ash |
0.05% max. |
| Thermal endurance test |
145-150 ° C Max |
| Total Count |
max. 200 Cfu/10 g |
| Moulds & yeast |
max. 10 Cfu/10 g |
| E.COli (Cfu /g) |
absent |
| SALMONEILLA TOTAL |
absent |
| COLIFORMS |
absent |